Ooops! Apparently, I spoke too soon as it's now raining. Oh well, it's Oregon, right?
Anyway...one of my favorite things about late summer is that I finally get to make this:
Roasted corn and tomato salsa. So so yummy!
It's a family tradition and I usually end up making about three big batches before summer's end. Best of all, it freezes well so we can enjoy it even after the fresh corn and tomatoes are long gone.
So, who wants to bring the margaritas?